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    You are in: Home / Recipes / Irish Shortbread With Currants Recipe
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    Irish Shortbread With Currants

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    GingerlyJ's Note:

    This is another recipe my Gram serves with her high tea

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    Ingredients:

    Serves: 12

    Yield:

    wedges

    Units: US | Metric

    Directions:

    1. 1
      preheat oven to 325.
    2. 2
      sift the flour and salt into a bowl and mix in semolina.
    3. 3
      beat together the butter, sugar and lemon zest.
    4. 4
      stir in flour mixture and currants.
    5. 5
      work the dough with your hands til it clumps together.
    6. 6
      mold into a flattened ball and place on nonstick baking sheet.
    7. 7
      press the dough into 9 1/2 inch circle.
    8. 8
      trim edges neatly and make indentations on edges with a fork and prick the surface all over top.
    9. 9
      bake 35 minutes.
    10. 10
      cut into 12 wedges.

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    Ratings & Reviews:

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    Nutritional Facts for Irish Shortbread With Currants

    Serving Size: 1 (45 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 213.6
     
    Calories from Fat 105
    49%
    Total Fat 11.7 g
    18%
    Saturated Fat 7.3 g
    36%
    Cholesterol 30.5 mg
    10%
    Sodium 126.2 mg
    5%
    Total Carbohydrate 24.7 g
    8%
    Dietary Fiber 0.9 g
    3%
    Sugars 7.6 g
    30%
    Protein 2.7 g
    5%

    The following items or measurements are not included:

    lemons, zest of

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