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    You are in: Home / Recipes / Irish Shortbread Cookies Recipe
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    Irish Shortbread Cookies

    Irish Shortbread Cookies. Photo by Baby Kato

    1/2 Photos of Irish Shortbread Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    Anissa Wolf's Note:

    This is the most amazing shortbread ever. Flaky and rich, and very very simple, I've never had a shortbread that compares to it.

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    Ingredients:

    Serves: 10

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Cream butter and sugar together until light and fluffy.
    2. 2
      Sift in cornstarch and flour; mix well.
    3. 3
      Press into a 10 3/4 by 7 inch pan.
    4. 4
      Prick all over with a fork.
    5. 5
      Bake in preheated 275 F oven for 30 minutes, then reduce heat to 250 F and bake 1 to 1 1/2 hours longer.
    6. 6
      Remove from pan and sprinkle with powdered sugar. Cut into 20 finger shaped cookies.

    Ratings & Reviews:

    • on October 18, 2011

      55

      What a lovely recipe Anissa. We really enjoyed these quick and easy to make cookies. Who would have thought just a few ingredients could taste so good. My dh was in heaven, he forbid me to share these with the neighbors. He wants them all for himself. They were crisp and tender and oh so delicious. Thanks for sharing. Made for Fall Pac 2011

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Irish Shortbread Cookies

    Serving Size: 1 (67 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 329.7
     
    Calories from Fat 167
    50%
    Total Fat 18.6 g
    28%
    Saturated Fat 11.7 g
    58%
    Cholesterol 48.8 mg
    16%
    Sodium 163.2 mg
    6%
    Total Carbohydrate 38.2 g
    12%
    Dietary Fiber 0.7 g
    2%
    Sugars 13.3 g
    53%
    Protein 2.7 g
    5%

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