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Really marvelous. I made it with the scallops. of course, and then used a frozen seafood stuffed calamari that I cut into rings. The stuffing included shrimp, crab, etc. The chowder came out a treat and under 300 calories. Really now, whats not to love here? This will be made again without a doubt. This is good enough for company that you want to impress or a special holiday dinner.

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Annacia March 09, 2013

We enjoyed this very much and I will definitely make it again. The basic flavor is so delicious. I will try it with various types of shellfish, since it will be good with whatever I have on hand. Thanks for sharing a great recipe.

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Pesto lover August 20, 2012
Irish Scallop Chowder