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    You are in: Home / Recipes / Irish Sausages (Bangers) Recipe
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    Irish Sausages (Bangers)

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    C. Taylor's Note:

    I haven't tried these yet, but absolutely love Irish sausages. This looks like a pretty simple recipe that I found online. You might even be able to get your butcher to mince the meat and then if you don't have casings, just make into patties. I'm not sure how many links this recipe would make so I'm just guessing.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mince the meat and fat twice, then mix very well and season. (Fry a teaspoon or so each time to check the flavor until you get it the way you like it.)
    2. 2
      Add the herbs and breadcrumbs and any spices used.
    3. 3
      Fill skins as usual. You could probably also make into patties and pan fry.

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    Ratings & Reviews:

    • on March 18, 2013

      45

      This is an excellent recipe, almost authentic! Bread crumbs (or rusk) are definitely not optional if you want the sausage to have the right flavor and texture. The crumbs should be about 8-10% by weight of the meat and then moistened with water before adding. The crumbs are not added as a "filler" but to absorb and maintain moisture and fat. This is not health food!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Irish Sausages (Bangers)

    Serving Size: 1 (120 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 532.4
     
    Calories from Fat 426
    80%
    Total Fat 47.4 g
    72%
    Saturated Fat 22.6 g
    113%
    Cholesterol 111.6 mg
    37%
    Sodium 446.6 mg
    18%
    Total Carbohydrate 0.1 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 24.3 g
    48%

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