This recipe took top honors at our house! Just the best ever, thanks!
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Comfort food at its best on a cold blustery winters night. Great blend of flavours. I did halve the recipe but had plenty for dinner and enough left for a quick lunch the next day. (There are only 2 of us). I served this with mashed carrots to which I had added some chopped parsley. This just added a bit of colour contrast. Thanks for a keeper :)
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