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    You are in: Home / Recipes / Irish Salmon With Sorrel Recipe
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    Irish Salmon With Sorrel

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Thymestudio's Note:

    Beautiful dinner and very delicious.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Dry salmon on paper towels and season with salt, pepper and lemon juice.
    2. 2
      Add 1 tablespoon of olive oil and 12 tablespoons of butter to a large skillet and heat over medium/high heat.
    3. 3
      Place the salmon fillets (presentation side down) on the hot skillet. Fry until golden brown, turning at least twice.
    4. 4
      In a separate saucepan, gently cook over medium heat in the remaining butter the diced apples, scallions, sorrel, about 2 minutes.
    5. 5
      Divide among four plates.
    6. 6
      Place the cooked salmon fillets on top.

    Ratings & Reviews:

    • on June 10, 2010

      55

      This dish is delicious. I cooked the apples a bit more than the recipe called for and then added the sorrel at the end. I would have used more sorrel if it had been available to give a more lemony flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 15, 2008

      45

      We liked this - we served it with mashed potatoes and sugar snap peas. Most Granny Smiths that you can get in the supermarket would be quite big so the flavour overwhelmed the sorrel a bit, but it did still taste quite lemony which is the main sorrel flavour really.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 16, 2007

      55

      (Reviewed for PAC Fall 2007.) I nearly gave this four stars, but talked it over with my husband and we decided that five was more appropriate. The problem is that we've gotten used to strong flavors; lots of garlic, lots of ginger, etc., etc. This was much more mild than I'd expected, but it really was delicious. This is the first time I used sorrel, and to be honest I still don't know what it tastes like -- I couldn't discern a new or different flavor in this. I loved the fact that the apples were tart and crunchy, rather than sweet; the combination of apples and scallions was terrific, and really set off the richness of the salmon. Extremely easy to prepare, and quite yummy -- we'll make it again! Thanks for posting this.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Irish Salmon With Sorrel

    Serving Size: 1 (292 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 320.5
     
    Calories from Fat 171
    53%
    Total Fat 19.0 g
    29%
    Saturated Fat 8.4 g
    42%
    Cholesterol 88.8 mg
    29%
    Sodium 166.0 mg
    6%
    Total Carbohydrate 16.7 g
    5%
    Dietary Fiber 4.1 g
    16%
    Sugars 8.5 g
    34%
    Protein 23.8 g
    47%

    The following items or measurements are not included:

    sorrel

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