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    You are in: Home / Recipes / Irish Salmon Cakes Recipe
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    Irish Salmon Cakes

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on October 29, 2009

      I made these for a wedding reception, and they disappeared in a blink! I was also making Irish Potatoes Skins, so I used the scooped out insides of the baked potatoes instead of boiling. Worked like a charm. In fact, everyone raved about them, and I didn't even get a taste myself! I am making more right now!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 12, 2008

      Ireally liked the recipe..How would you do this recipe using a canned salmon....I liked the use of the potatoes...Do you think it would work... sandy

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 06, 2007

      made these for a vegetarian family on St. Patty Day. I bit time consuming but overall pretty good.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Irish Salmon Cakes

    Serving Size: 1 (232 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 331.9
     
    Calories from Fat 70
    21%
    Total Fat 7.8 g
    12%
    Saturated Fat 1.9 g
    9%
    Cholesterol 167.0 mg
    55%
    Sodium 222.5 mg
    9%
    Total Carbohydrate 33.7 g
    11%
    Dietary Fiber 2.6 g
    10%
    Sugars 2.0 g
    8%
    Protein 30.3 g
    60%

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