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I made these for a wedding reception, and they disappeared in a blink! I was also making Irish Potatoes Skins, so I used the scooped out insides of the baked potatoes instead of boiling. Worked like a charm. In fact, everyone raved about them, and I didn't even get a taste myself! I am making more right now!

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Savta Deby October 29, 2009

Ireally liked the recipe..How would you do this recipe using a canned salmon....I liked the use of the potatoes...Do you think it would work... sandy

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cooks-alot March 12, 2008

made these for a vegetarian family on St. Patty Day. I bit time consuming but overall pretty good.

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wolf3749 April 06, 2007
Irish Salmon Cakes