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    You are in: Home / Recipes / Irish Rutabagas(Swedes or Yellow Turnips) With Caramelized Onion Recipe
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    Irish Rutabagas(Swedes or Yellow Turnips) With Caramelized Onion

    Irish Rutabagas(Swedes or Yellow Turnips) With Caramelized Onion. Photo by Laurita

    1/4 Photos of Irish Rutabagas(Swedes or Yellow Turnips) With Caramelized Onion

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Bergy's Note:

    Turnips became popular in Ireland as human food during the great famine and have remained popular. I especially like this combination of turnip and onion. Easy and economical to serve. For my way of cooking this recipe has far too much butter & oil. I would use a "No OIl" spray for the onions and perhaps 1 tbsp of butter. _ I love butter and I love the flavor it gives but------------------

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    Ingredients:

    Servings:

    Units: US | Metric

    Carmelized Onions

    Garnish

    Directions:

    1. 1
      Heat Olive oil in a heavy skillet add the onions, cook over low heat for approximately 45 minutes or until they are golden and caramelized.
    2. 2
      Meanwhile boil the rutabagas in salted water, cook until soft, drain and mash well then beat in the butter.
    3. 3
      Stir in the caramelized onions, taste and adjust seasoning.
    4. 4
      Serve piping hot (reheat in the oven if necessary).

    Ratings & Reviews:

    • on April 05, 2002

      55

      Oh the onions make it! I cut back on the butter (substantially -- gotta watch my fats), but I didn't miss it one bit with the sweet rutabagas. Why does something that look so bad taste so good? Excellent side dish, I'll do it again and again. Bergy, perfect!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 13, 2003

      55

      this is great!!! The little kids picked out the onions,( but they didn't go to waste)Will fix this for a Holiday side dish

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 20, 2003

      55

      tried them for an easter dinner ... excellent! very easy to make and the flavor is great. i think this will be a regular for holiday meals in my house

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (28)

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    Nutritional Facts for Irish Rutabagas(Swedes or Yellow Turnips) With Caramelized Onion

    Serving Size: 1 (240 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 192.3
     
    Calories from Fat 113
    58%
    Total Fat 12.5 g
    19%
    Saturated Fat 5.5 g
    27%
    Cholesterol 20.3 mg
    6%
    Sodium 100.9 mg
    4%
    Total Carbohydrate 19.3 g
    6%
    Dietary Fiber 5.0 g
    20%
    Sugars 11.6 g
    46%
    Protein 2.7 g
    5%

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