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    You are in: Home / Recipes / Irish Rover Chicken Recipe
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    Irish Rover Chicken

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    GingerlyJ's Note:

    For this recipe I use Colman's Irish mustard. makes all the difference

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    Ingredients:

    Serves: 4

    Yield:

    chicken ...

    Units: US | Metric

    Directions:

    1. 1
      Trim the excess fat from chicken.
    2. 2
      Position a rack in the lower third of the oven, set a large rimmed baking sheet on the rack, and heat the oven to 475°F Season the chicken thighs all over with salt and pepper.
    3. 3
      Heat the oil in a heavy-duty ovenproof 12-inch skillet over medium-high heat until shimmering hot. Swirl to coat the pan bottom. Arrange the chicken in the pan skin side down in a single layer (it will likely be a snug fit), cover with an ovenproof splatter screen (if you have one) and cook until the skin is deep golden-brown, about 7 minutes. Turn the thighs and transfer the skillet and splatter screen, if using, to the oven. Roast until an instant-read thermometer inserted into the thickest part of a thigh registers 170°F, 5 to 8 minutes. Transfer to a plate.
    4. 4
      Pour off all but 1 Tbs. fat from the skillet. Add the shallots and sauté over medium heat until softened, about 2 minutes. Stir in the flour until combined. Stir in the beer, chicken broth, maple syrup, and thyme. Increase the heat to high and bring to a boil, scraping up any browned bits from the skillet with a wooden spoon. Simmer vigorously until reduced to about 1 cup, about 3 minutes. Remove from the heat and whisk in the mustard, then the butter. Season the sauce to taste with salt and pepper.
    5. 5
      To serve, dip each chicken thigh in the sauce and turn to coat. Arrange 2 thighs on each of 4 plates, spoon additional sauce over them, and garnish with the thyme. Serve immediately.

    Browse Our Top Chicken Thigh & Leg Recipes

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    Nutritional Facts for Irish Rover Chicken

    Serving Size: 1 (960 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 807.8
     
    Calories from Fat 333
    41%
    Total Fat 37.0 g
    56%
    Saturated Fat 12.0 g
    60%
    Cholesterol 173.1 mg
    57%
    Sodium 418.5 mg
    17%
    Total Carbohydrate 32.2 g
    10%
    Dietary Fiber 0.1 g
    0%
    Sugars 4.6 g
    18%
    Protein 36.8 g
    73%

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