Irish Rosie's Irish Soda Bread

Wonderfull Soda Bread!! Very light and lots of raisins and caraway. Didn't change a thing and it is the best I've made in years!! A real keeper, thanks for sharing 1Steve, we will make it again and again.

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This was my first time to ever make or taste Irish soda bread. I made it for our St. Patrick's Day family get-together. It was wonderful. Very light in texture and the caraway seed adds so much to the flavor. I can't imagine anyone leaving this ingredient out. I am bread-making challenged and I thought this recipe was very easy to make. Thanks 1Steve.

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I made this for an "Irish night" at work and the clients nearly trampled me getting to the table to try this! Several of them gave me their addresses so I could mail then the recipe! This has a velvety texture, the only thing I did that was different cut the caraway in half. Kudos 1Steve!

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I loved It! I would not change a thing. I have been craving Irish soda bread, and this was the best I ever had.It was not difficult to make and It came out very moist.

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I made this to go with our corned beef St. Paddy's Day dinner on the Zaar "Go Irish-Go Green" cook-a-thon on March 16/17, 2002. What a great choice! This was very easy to whip up, looked great, and tasted even better. Very light and very moist. I had to leave out the caraway seeds due to hubby's dislike of them, but I'm sure they would add a great taste. I used fatfree sour cream and it worked fine. Thanks for posting this, Steve; it's a real keeper!

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Great taste and easy to make.Perfect for St.Patricks dinner.Thanks for sharing the recipe.

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I've made this dozens of times over the past few years but I forgot to rate it. It is a family favorite. I used to just make it around St. Patrick's day but the kids love it so much I make it year round now. We leave the raisins out so that my picky eaters will still like it. I don't have a springform pan but it comes out nicely when I grese and flour my round 9" cake pan.

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Fabulous 1Steve! Made this yesterday and it was just perfect. I can see that this recipe is open to one's creativity... and am planning to try several different addition ideas. Thanks a bunch for sharing :)

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Perfect, perfect, perfect! Soda bread doesn't get any better than this. We leave out the raisins and caraway seeds due to family preference. Third time around, I subbed 1-2/3 cups sour fat-free milk for the sour cream; couldn't taste a significant difference when it came out of the oven. Perfect side for lamb stew, weekday breakfast, etc.

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This really is the best Irish soda bread--at least that I've eaten. The only change made was that I used golden raisins and soaked them in some Irish whiskey before adding. I can't wait for breakfast to try it toasted.

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adding my 5* to the rest...this is excellant, crusty, light & flavorful. The only adjustment I made was to 'plump' the raisins..covering with boiling water for 2 min. then draining before adding to the batter...I find this not only adds to the appearance but makes them softer. Thanks for a great recipe...

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I have been making this recipe for years and the family expects it every Saint Patrick's Day! I use chocolate chips and serve it as a dessert! Yum!

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This is my go-to soda bread recipe. I make this around the holidays every year, and instead of raisins and caraway seeds I'm going for cranberries and candied pecans this time around.

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I am someone who doesn't like soda bread, but I saw this recipe, read all the great reviews and figured I'd give it a try for St. Patrick's Day. I have to say I liked it. I think I won't use the caraway seeds the next time, just as a personal taste preference. Two work colleagues who like soda bread said it was delicious. It is more bread-like and moist; other soda breads I've had are hard and dry. It was quick and easy to make. Thank you all!

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Thank you for the recipe. I am a beginner cook and this was the first time I ever tried to make bread. It came out great and disappeared quickly. The recipe was well written and easy to follow!

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This is the best Irish Soda Bread recipe I have come across. I have an old hand written one I had gotten from a pub in Ireland decades ago... and I thought there was never any topping it.. Thanks for proving me wrong. I did add currants and soaked them in whiskey before adding to the bread. My daughter doesn't like raisins. It was still a great hit... Thanks for posting this recipe online Steve... * big hugs*

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I made this last week and it went fast. Did not add caraway seeds or raisins due to picky eaters. My 12 year old insisted that I let her make it this week so she can someday make it for her family. Thanks for an easy good recipe.

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Excellent! If I had known Irish Soda bread was so easy I would have made it years ago. I served it with sweet butter for our St Pats Day dinner. I love caraway but I think I would use just 1 tbls next time. Thanks 1Steve for this special treat.

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This was like the best irish soda bread. It was the first time that I've ever made irish soda bread w/caraway seeds in it and at first they took me by suprise, but then they really added a new depth to this bread. The sour cream kept this moist and delisious...wonderful toasted with some butter, thx.

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I made this and it was very good and easy to make. I didn't have any Caraway seeds so I left those out and it was still good. I'll make it again sometime and add those.

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