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    You are in: Home / Recipes / Irish Rosie's Irish Soda Bread Recipe
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    Irish Rosie's Irish Soda Bread

    Irish Rosie's Irish Soda Bread. Photo by lalalucy

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    20 mins

    50 mins

    1Steve's Note:

    This Irish soda bread recipe was passed on to me by a dear friend of my mother's who was born and raised in Ireland. It's the best Irish soda bread I have ever had. It is much higher, lighter and softer than most other recipes I have seen. It has an excellent flavor and texture, as well.

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    Serves: 16


    9 inch ...

    Units: US | Metric


    1. 1
      Combine dry ingredients together in a large bowl.
    2. 2
      In a small bowl beat eggs and stir in sour cream.
    3. 3
      Add the egg and sour cream mixture to the dry ingredients and stir with a wooden spoon.
    4. 4
      Batter will be very thick.
    5. 5
      Add the raisins and caraway seeds and stir well with wooden spoon or knead in with your hands.
    6. 6
      Place batter in a greased 9 inch springform pan.
    7. 7
      Dust the top with enough flour so that you can pat the batter like a bread dough evenly in the pan without it sticking to your hands.
    8. 8
      With a knife make a shallow crisscross on the top.
    9. 9
      Bake for 50 minutes in a preheated 350ºF oven.

    Ratings & Reviews:

    • on March 18, 2002


      Wonderfull Soda Bread!! Very light and lots of raisins and caraway. Didn't change a thing and it is the best I've made in years!! A real keeper, thanks for sharing 1Steve, we will make it again and again.

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    • on March 20, 2003


      This was my first time to ever make or taste Irish soda bread. I made it for our St. Patrick's Day family get-together. It was wonderful. Very light in texture and the caraway seed adds so much to the flavor. I can't imagine anyone leaving this ingredient out. I am bread-making challenged and I thought this recipe was very easy to make. Thanks 1Steve.

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    • on November 22, 2002


      I made this for an "Irish night" at work and the clients nearly trampled me getting to the table to try this! Several of them gave me their addresses so I could mail then the recipe! This has a velvety texture, the only thing I did that was different cut the caraway in half. Kudos 1Steve!

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    Read All Reviews (274)


    Nutritional Facts for Irish Rosie's Irish Soda Bread

    Serving Size: 1 (77 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 211.5
    Calories from Fat 60
    Total Fat 6.6 g
    Saturated Fat 3.5 g
    Cholesterol 38.2 mg
    Sodium 263.4 mg
    Total Carbohydrate 33.9 g
    Dietary Fiber 1.3 g
    Sugars 11.3 g
    Protein 4.5 g

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