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    You are in: Home / Recipes / Irish Roast Pork With Cider Cream Sauce Recipe
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    Irish Roast Pork With Cider Cream Sauce

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on February 04, 2013

      We really enjoyed this!

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    • on March 23, 2009

      This was dee-lish! I used Johnny's seasoning salt on the roast and instead of slicing the apples I diced them and the onions to the same size. I used fat free half-and-half, and because it has a tendency to break at a simmer, I added about 1/4 cup canned evaporated milk to make a more silky sauce. I used cooking spray rather than the 2 tablespoons of oil to save on fat, and I added some seasoned salt to the sauce. Served with a green salad and Israeli couscous that also had lentils and orzo in it I got from Trader Joes. What a fantastic meal! We will make this again!

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    • on March 17, 2009

      Outstanding! We thoroughly enjoyed it. Loved the savory with the touch of sweet from the apples. I made as recommended with one exception, I used 1/4 C of Calvados instead of apple cider. I knew this would work because I make a similar Wolfgang Puck recipe w/ this liquor. I did bump up the oven temperature to 375° because it was taking a bit too long (over 60 mins). I served with a green salad, the gravy over Spaetzle and a side of buttered peas. This seasoned pork roast could stand alone w/o the gravy. Just delightful!

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    • on August 13, 2008

      Loved this!!! Because of time I did cook my roast in the crock pot on low for 8 hours with the seasonings, then made the cream sauce on the stovetop. The flavor was excellent! I used fat free half & half. I strongly recommend the cornstarch to thicken it up. Will make again!!!

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    • on June 21, 2008

      Served this to a party of 12. They loved it. I might try a little less onion.

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    • on April 28, 2008

      So yummy! My husband preferred it without the sauce, but that's a typical "meat & potato" kinda guy for you. Personally, I loved the sauce, it was subtle and didn't overpower the flavor of the roast. Definitely one for the vault!

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    • on March 17, 2008

      I made this for St. Patrick's Day and it was a great hit. I forgot to add the mustard to the cider sauce but it was still very good. Thank you for the recipe.

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    Nutritional Facts for Irish Roast Pork With Cider Cream Sauce

    Serving Size: 1 (323 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 525.5
     
    Calories from Fat 348
    66%
    Total Fat 38.7 g
    59%
    Saturated Fat 15.7 g
    78%
    Cholesterol 140.2 mg
    46%
    Sodium 422.1 mg
    17%
    Total Carbohydrate 8.2 g
    2%
    Dietary Fiber 1.2 g
    5%
    Sugars 4.3 g
    17%
    Protein 35.3 g
    70%

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