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1/4 Photos of Irish Roast Pork With Cider Cream Sauce
A golden crust and apple-flavoured sauce add to this dish's appeal for entertaining. Choose a long, slender roast (rather than short and thick) because even though they cook in the same time, the slender one will be easier to slice and look more attractive on plates.
Units: US | Metric
Serving Size: 1 (323 g)
Servings Per Recipe: 8