Recipe by Michelle S.
With St Patricks Day coming I thought this would be a nice new drink to try for your yearly celebration!
Top Review by Lizzie-Babette
Omigosh, do I ever love this drink! In all fairness, I called this recipe before it got popular, when choosing the "pick your chef" recipes. I thought it tasted like a chocolate-covered raspberry. I didn't have any problems with "curdling" at all. But then again, I'm trying to watch calories, so I didn't add the whipped cream and berries. I can only imagine how heavenly it would be with those additions. I just mixed Bailey's and Chambord over ice (a bit more Bailey's than Chambord) and I thought it was to DIE for - will be enjoying this often. Thanks, Michelle S., for a lovely after dinner drink I'll make for myself and guests!