Prep 5 mins
Cook 0 mins
With St Patricks Day coming I thought this would be a nice new drink to try for your yearly celebration!
- Put the ice in a fluted champagne glass.
- Add the Irish Cream and Chambord.
- Top with whipped cream and berries.
Omigosh, do I ever love this drink! In all fairness, I called this recipe before it got popular, when choosing the "pick your chef" recipes. I thought it tasted like a chocolate-covered raspberry. I didn't have any problems with "curdling" at all. But then again, I'm trying to watch calories, so I didn't add the whipped cream and berries. I can only imagine how heavenly it would be with those additions. I just mixed Bailey's and Chambord over ice (a bit more Bailey's than Chambord) and I thought it was to DIE for - will be enjoying this often. Thanks, Michelle S., for a lovely after dinner drink I'll make for myself and guests!
absolutely delicious after dinner cocktail, tastes like dessert, with a buzz. bravo!
Oh my was this good--- WAY too good!!! You don't have to wait for Saint Patty's Day to enjoy one, or two, of these luscious cocktails, but be careful! I floated the cream on top, and had no problem with it curdling. Thanks Michelle!