Irish Raisin Bread
- Ready In:
- 1hr 15mins
- Ingredients:
- 8
- Serves:
-
10
ingredients
directions
- Sift the flour, baking soda, and salt together.
- Add the raisins to the mixture and dredge, break up the raisins and rub them to get them coated in the flour mixture.
- Pour milk and egg into the middle of the mixture, stir, add 3 tbl melted butter.
- Mix well, put the mixture into a 9" round pan for baking. Sprinkle top generously with sugar.
- Bake at 350 degrees for 1 hour.
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