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    You are in: Home / Recipes / Irish Pub Soup (From 365 Easy One Dish Meals) Recipe
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    Irish Pub Soup (From 365 Easy One Dish Meals)

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    30 mins

    1 hrs 30 mins

    Dantana's Note:

    This is a great fall recipe that is from my favorite cookbook!

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    Serves: 8


    Bowls o ...

    Units: US | Metric


    1. 1
      In a 6 quart saucepan, brown bacon over medium heat until crisp, 10 to 15 minutes. Remove and discard all but 2 T of the fat.
    2. 2
      In same pan, combine carrots, celery tops, leeks, potatoes, broth and water. Cover and heat to boiling over high heat. Reduce heat to medium, cover and cood 35-40 minutes until all vegetables are soft.
    3. 3
      Reduce heat to low, using an electric immersion blender or hand mixer (on medium speed) beat together all ingredients until smooth, about 5 minutes. Discard any debris that collects on beaters.
    4. 4
      Stir in ale, salt, nutmeg and pepper. Cover and cook over low heat 5 minutes. Just before serving stir in cheese and parsley.

    Ratings & Reviews:

    • on March 19, 2014


      What a nice change of pace from the soups I've been making all winter long. It turn out a little different than I expected, and sort of reminded me or Welsh rarebit. The flavor of the ale really carries through, which I like. I was surprised that the cheese did not seem to make a dent in the flavor, so I added 2 more cups! I thought that gave it the right balance. Using the immersion blender really brought everything together nicely. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Irish Pub Soup (From 365 Easy One Dish Meals)

    Serving Size: 1 (686 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 598.1
    Calories from Fat 319
    Total Fat 35.5 g
    Saturated Fat 14.6 g
    Cholesterol 68.2 mg
    Sodium 1365.3 mg
    Total Carbohydrate 47.4 g
    Dietary Fiber 6.1 g
    Sugars 3.8 g
    Protein 20.2 g

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