Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Irish Pub Soup (From 365 Easy One Dish Meals) Recipe
    Lost? Site Map

    Irish Pub Soup (From 365 Easy One Dish Meals)

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    30 mins

    1 hrs 30 mins

    Dantana's Note:

    This is a great fall recipe that is from my favorite cookbook!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 8

    Yield:

    Bowls o ...

    Units: US | Metric

    Directions:

    1. 1
      In a 6 quart saucepan, brown bacon over medium heat until crisp, 10 to 15 minutes. Remove and discard all but 2 T of the fat.
    2. 2
      In same pan, combine carrots, celery tops, leeks, potatoes, broth and water. Cover and heat to boiling over high heat. Reduce heat to medium, cover and cood 35-40 minutes until all vegetables are soft.
    3. 3
      Reduce heat to low, using an electric immersion blender or hand mixer (on medium speed) beat together all ingredients until smooth, about 5 minutes. Discard any debris that collects on beaters.
    4. 4
      Stir in ale, salt, nutmeg and pepper. Cover and cook over low heat 5 minutes. Just before serving stir in cheese and parsley.

    Ratings & Reviews:

    • on March 19, 2014

      45

      What a nice change of pace from the soups I've been making all winter long. It turn out a little different than I expected, and sort of reminded me or Welsh rarebit. The flavor of the ale really carries through, which I like. I was surprised that the cheese did not seem to make a dent in the flavor, so I added 2 more cups! I thought that gave it the right balance. Using the immersion blender really brought everything together nicely. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Irish Pub Soup (From 365 Easy One Dish Meals)

    Serving Size: 1 (686 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 598.1
     
    Calories from Fat 319
    53%
    Total Fat 35.5 g
    54%
    Saturated Fat 14.6 g
    73%
    Cholesterol 68.2 mg
    22%
    Sodium 1365.3 mg
    56%
    Total Carbohydrate 47.4 g
    15%
    Dietary Fiber 6.1 g
    24%
    Sugars 3.8 g
    15%
    Protein 20.2 g
    40%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites