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    You are in: Home / Recipes / Irish Pub Pasties(Vegetarian) Recipe
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    Irish Pub Pasties(Vegetarian)

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Sharon123's Note:

    For those of you not familiar with this yummy little treat, a pasty is a hand-held pie filled with savory meat or vegetables & spices. The traditional pub version is usually dipped in batter, then deep fried. This version uses ready-made rolled pie crusts which makes them super easy (and a lot less messy!). From Living Well Spending Less.

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    Ingredients:

    Yield:

    pasties

    Units: US | Metric

    Directions:

    1. 1
      If using "beef " crumbles, brown in large frying pan, remove from pan, and set aside. Dice onions, carrots, & potatoes. Chop cabbage into small pieces. Thinly slice leeks and green onions.
    2. 2
      Heat 4 tablespoons of butter in large frying pan over medium heat. Saute onions, green onions, & leeks until tender, approximately 6 minutes. Add cabbage, carrots, & potatoes. Continue cooking over medium heat for 5 more minutes. Reduce heat to low; cover & steam for 15 minutes. Remove from heat. Meanwhile, remove pie crusts from refrigerator & preheat oven to 375 degrees.
    3. 3
      Whisk 3 eggs, mustard, & spices in large bowl. Remove 1 tablespoon of egg mixture and whisk with 1 tablespoon of water; set aside. Add vegetables, beef crumbles, & cheese to egg mixture and mix well.
    4. 4
      Unroll pie crusts and cut into quarters using pizza cutter.
    5. 5
      To make pasties, place one wedge of crust on parchment-paper covered cookie sheet. Place a scoop of the veggie mixture on center of wedge, then cover with a second wedge. Press edges with a fork to seal, then brush with egg & water mixture. Bake for approximately 20 minutes or until crust is golden brown.

    Ratings & Reviews:

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    Nutritional Facts for Irish Pub Pasties(Vegetarian)

    Serving Size: 1 (3927 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 757.3
     
    Calories from Fat 401
    52%
    Total Fat 44.5 g
    68%
    Saturated Fat 15.8 g
    79%
    Cholesterol 95.9 mg
    31%
    Sodium 1008.7 mg
    42%
    Total Carbohydrate 70.1 g
    23%
    Dietary Fiber 7.4 g
    29%
    Sugars 5.1 g
    20%
    Protein 20.4 g
    40%

    The following items or measurements are not included:

    brown mustard

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