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    You are in: Home / Recipes / Irish Pub Meatloaf Recipe
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    Irish Pub Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    15 mins

    1 hrs 5 mins

    steady36's Note:

    A Rachel ray recipe with some of my own tweeking made this one of the best meatloaves I ever had.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pre-heat the oven to 350°F.
    2. 2
      Line a baking sheet with parchment paper.
    3. 3
      Heat the olive oil in a medium size skillet over medium to medium-high heat. Add the celery, onion, carrot and garlic; season with salt and pepper and sauté to soften, about 10 minutes, stirring frequently. Pour in the beer and stir. Let the beer reduce by half. Turn off the heat and let cool.
    4. 4
      Meanwhile, soak the bread in milk and finely chop the corned beef. Place the corned beef and ground beef in a bowl and add the cheese. Wring out the bread and add it to the meat, crumbling it over the bowl. Pour in the beer mixture. Season with salt, pepper, mustard, cayenne and Worcestershire sauce. Add the eggs and mix with your hands.
    5. 5
      Form the meat into a brick about 4 inches high on the baking sheet. Wrap the bacon slices across the top and around sides of the loaf. Bake for 1 hour in the middle of the oven, then switch on the broiler for about 5 minutes to crisp the bacon.

    Browse Our Top Meatloaf Recipes

    Ratings & Reviews:

    • on April 17, 2013

      55

      Wow! This is what a meatloaf should taste like. I add just a touch of brown sugar. NO ketchup required lol..my kids wanted seconds and were fighting for the bacon

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Irish Pub Meatloaf

    Serving Size: 1 (271 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 815.7
     
    Calories from Fat 559
    68%
    Total Fat 62.1 g
    95%
    Saturated Fat 23.2 g
    116%
    Cholesterol 238.5 mg
    79%
    Sodium 1326.2 mg
    55%
    Total Carbohydrate 16.9 g
    5%
    Dietary Fiber 1.5 g
    6%
    Sugars 5.5 g
    22%
    Protein 44.6 g
    89%

    The following items or measurements are not included:

    Guinness draught

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