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    You are in: Home / Recipes / Irish Pub Beef Stew Recipe
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    Irish Pub Beef Stew

    Irish Pub Beef Stew. Photo by GaylaJ

    1/8 Photos of Irish Pub Beef Stew

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    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 25 mins

    20 mins

    5 hrs 5 mins

    Dib's's Note:

    Start this Sunday Morning and your ready for kick-off!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 300F degrees.
    2. 2
      In a heavy skillet brown the beef in the butter over medium high heat.
    3. 3
      Add the soup and water and stir well.
    4. 4
      Add the rest of the ingredients and cook for about 5 minutes, stirring once.
    5. 5
      Transfer to a cast iron dutch oven or oven proof pot and cook in the oven, covered for 5 hours, stirring occasionally.
    6. 6
      Remove from oven, remove bay leaves and serve with Irish Soda Bread and butter.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on March 20, 2002

      55

      Diana, this was a delicious stew! Everyone in my house loved it. The only downfall was there wasn't enough ; ) Will be keeping this recipe and doubling it. Thanks so much!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 30, 2001

      55

      One of the best stews I have ever eaten (and I have eaten a lot of stews)!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 24, 2010

      This is a huge hit with my family, especially the men. I used lamb instead of beef, an extra can of tomato soup, substituted a can of Guiness Stout for the water, and added parsnips and a turnip to the veggies. YUM! I also made this in a camp oven over a fire pit while camping in outback Australia. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (86)

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    Nutritional Facts for Irish Pub Beef Stew

    Serving Size: 1 (649 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1714.4
     
    Calories from Fat 1199
    69%
    Total Fat 133.2 g
    205%
    Saturated Fat 57.7 g
    288%
    Cholesterol 199.0 mg
    66%
    Sodium 1688.7 mg
    70%
    Total Carbohydrate 93.7 g
    31%
    Dietary Fiber 13.1 g
    52%
    Sugars 17.4 g
    69%
    Protein 24.8 g
    49%

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