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This is one of those unexpected WOW recipes! I made as directed with onions in a jar. This was fun to cook and is very savory- and appealing-looking. Comfort food, to be sure! Prime rib is one of our favorite cuts of beef, so much that we have it frequently. Normally I make my own pie crust from scratch; however, to save some time I used a store-bought refrigerated pie crust that I didn't have to roll out (I used Pillsbury brand) and I would do it again! The package contains two and this calls for just one. DH says this would be equally delicious with beef chuck, top round steak, or even chicken. Thanks, JackieOhNo! Made for PRMR tag game.
I omitted the carrots and used 1/2 bag of frozen mixed veggies that incuded peas, carrots, green beans and corn. Also didn't have pearl onions on hand so used 1/2 of a large sweet (white onion). Serves about 6 people with a side salads and bread.