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    You are in: Home / Recipes / Irish Potatoes Candy Recipe
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    Irish Potatoes Candy

    Irish Potatoes Candy. Photo by cookiedog

    1/6 Photos of Irish Potatoes Candy

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    1 hr 30 mins

    0 mins

    1Steve's Note:

    This recipe contains no potatoes. It gets it name from the look of the candy. I have not tried this recipe myself. It is for an ISO request. Recipe says you can also dip in melted chocolate for Easter eggs.

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    Units: US | Metric


    1. 1
      NOTE: Be sure to use regular cream cheese, not whipped or reduced fat type.
    2. 2
      In a large bowl, cream together the butter and cream cheese.
    3. 3
      Add vanilla and confectioners' sugar.
    4. 4
      Beat until mixture forms a ball.
    5. 5
      Stir in coconut with a spoon.
    6. 6
      Roll the mixture between your hands to form small potato-shaped candies or roll into small balls.
    7. 7
      Place cinnamon in a shallow dish and roll the balls in it.
    8. 8
      Place the balls on a cookie sheet and chill for about 1 hour or until firm.
    9. 9
      If you prefer "dirtier potatoes" roll the candy a second time after they have chilled.
    10. 10
      Alternatively dip in melted chocolate for Easter eggs.

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    Ratings & Reviews:

    • on March 17, 2007


      I was a bit skeptical at first, but these turned out so cute and tasty! I did use more cinnamon than stated, and pouring some cinnamon in a plastic bag and shaking a few "potatoes" at a time worked a lot faster and less messy than rolling. Next year when my little girl is a bit older I'll have her help me...perfect for kids to do! Thanks so much for the recipe...everyone was in love with them.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 29, 2005


      My family loved these. Very easy and quick to make, too. I needed more than 1 tbl of cinnamon, but other than that, followed exact. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 26, 2014

      I made these into balls and dipped them in melted chocolate instead of the cinnamon. They were delicious. Just a little tip: When you melt chocolate wafers for dipping, add about 1/2 tsp. of solid shortening (Crisco, etc.). It makes the chocolate a little thinner.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)

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    Nutritional Facts for Irish Potatoes Candy

    Serving Size: 1 (835 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 717.1
    Calories from Fat 279
    Total Fat 31.0 g
    Saturated Fat 22.7 g
    Cholesterol 49.3 mg
    Sodium 260.0 mg
    Total Carbohydrate 111.7 g
    Dietary Fiber 2.6 g
    Sugars 106.7 g
    Protein 2.6 g

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