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    You are in: Home / Recipes / Irish Potatoes (candy) Recipe
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    Irish Potatoes (candy)

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Sweet Chef's Note:

    THERE ARE NO POTATOES IN THIS CANDY, they're just called that for some reason. These are very yummy and sweet, especially to coconut lovers. I got this recipe from my teacher in school, he would make these with the 6th and 5th grade on St. Patrick's day. I'm not positive on the number of servings though.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix cream cheese, sugar, and butter. Mix in salt and vanilla.
    2. 2
      Add coconut and gradually add milk until is in rolling consistency.
    3. 3
      Form into balls.
    4. 4
      Put a small amount of cinnamon in the plastic bag and put 2 or 3 balls into the bag.
    5. 5
      Close the bag and shake a few times, make sure that he balls get covered with cinnamon. Add more cinnamon to the bag if needed.
    6. 6
      Take them out of the bag and add 2 ot 3 more, and repeat by shaking the bag until all the balls are done.
    7. 7
      Enjoy!

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    Ratings & Reviews:

    • on December 23, 2007

      45

      My daughter made these for a white elephant gift along with another candy. They easy, quick and good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 08, 2005

      45

      My daughter made this, she had a great time and I'm still washing away the icing sugar that got into every nook and cranny. We rolled them in drinking chocolate instead of the cinnamon, though. This is very sweet so I suggest very small potatoes - a little goes a long way. Thanks for the recipe, Little Chef!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Irish Potatoes (candy)

    Serving Size: 1 (163 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 684.6
     
    Calories from Fat 200
    29%
    Total Fat 22.3 g
    34%
    Saturated Fat 15.7 g
    78%
    Cholesterol 42.7 mg
    14%
    Sodium 190.0 mg
    7%
    Total Carbohydrate 123.6 g
    41%
    Dietary Fiber 0.9 g
    3%
    Sugars 120.3 g
    481%
    Protein 1.7 g
    3%

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