Prep 15 mins
Cook 0 mins
Thinking that this would be great with pork roast or chops, baked in the same pan and flavored with the meat juices. Yummo!
- 4 1⁄2 large potatoes (boiled or steamed and coarsely mashed, not overcooked)
- 1⁄4 cup butter
- 1 large chopped onion
- 2 large cooking apples, chopped
- chopped sage (great)
- thyme (great)
- salt and pepper
- Add the butter to the potato.
- Add chopped onion.
- Stir in apples, herbs salt and pepper.
- Stir well.
- Cook with chosen meat.
I added this to the oven in a casserole dish covered loosely with foil (then uncovered for about 15 minutes) when making another casserole, and I actually lost track of how long it was in the oven. I first blended the onion and apples and I added several cloves of garlic which I also blended. I added about a teaspoon of the sage and the thyme. Both herbs I love. We ate this with grilled lamb chops. It would, as LAURIE suggested, be fabulous with a roast. It’s just that no roasts were planned and I was keen to try it! A wonderful blend of flavours. We all loved this stuffing, a kind of mashed potato-cum-stuffing dish, with many more flavours than the average mashed potato dish. I’ll definitely be making it again. Thanks for sharing!