Irish Potato Stuffing

Total Time
Prep 15 mins
Cook 0 mins

Thinking that this would be great with pork roast or chops, baked in the same pan and flavored with the meat juices. Yummo!

Ingredients Nutrition


  1. Add the butter to the potato.
  2. Add chopped onion.
  3. Stir in apples, herbs salt and pepper.
  4. Stir well.
  5. Cook with chosen meat.


Most Helpful

I added this to the oven in a casserole dish covered loosely with foil (then uncovered for about 15 minutes) when making another casserole, and I actually lost track of how long it was in the oven. I first blended the onion and apples and I added several cloves of garlic which I also blended. I added about a teaspoon of the sage and the thyme. Both herbs I love. We ate this with grilled lamb chops. It would, as LAURIE suggested, be fabulous with a roast. It’s just that no roasts were planned and I was keen to try it! A wonderful blend of flavours. We all loved this stuffing, a kind of mashed potato-cum-stuffing dish, with many more flavours than the average mashed potato dish. I’ll definitely be making it again. Thanks for sharing!

bluemoon downunder October 09, 2005

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