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    You are in: Home / Recipes / Irish Potato Soup - My Way Recipe
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    Irish Potato Soup - My Way

    Irish Potato Soup - My Way. Photo by AcadiaTwo

    1/1 Photo of Irish Potato Soup - My Way

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    coffee31807's Note:

    Traditional Irish Potato Soup from yourirish.com. Wanting to know the nutritional information and as a safe keeping place.

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    My Private Note

    Ingredients:

    Serves: 5

    Yield:

    pan

    Units: US | Metric

    Directions:

    1. 1
      1. Melt Irish butter in pan. Thinly slice onion & potatoes and add to pan.
    2. 2
      2. Add the chicken bouillion, celery, dried parsley, garlic, and season with salt & pepper.
    3. 3
      3. Cover the pan, allowing the vegetables to soften under a low heat, do not let them brown.
    4. 4
      4. Add milk and mix until soup becomes thick then stir in cheese until fully melted.
    5. 5
      5. Serve piping hot with a few slices of buttered bread & enjoy.
    6. 6
      6. Experiment with adding other ingredients.

    Ratings & Reviews:

    • on May 04, 2014

      55

      This soup is delicious! The flavors together created the perfect soup. I used red potatoes and I opted not to peel them. The cheese I used was aged reserve extra sharp cheese. Plus I added some seasoned salt, but otherwise made as written. My soup didn't thicken that much but that was perfectly fine with me. Made for Spring 2014 PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Irish Potato Soup - My Way

    Serving Size: 1 (340 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 272.7
     
    Calories from Fat 71
    26%
    Total Fat 7.9 g
    12%
    Saturated Fat 4.8 g
    24%
    Cholesterol 22.6 mg
    7%
    Sodium 561.1 mg
    23%
    Total Carbohydrate 33.7 g
    11%
    Dietary Fiber 3.9 g
    15%
    Sugars 3.6 g
    14%
    Protein 17.0 g
    34%

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