Irish Potato Soup

READY IN: 1hr 5mins
Recipe by Debbwl

Have been making this for years. The bay leaf is what makes this one a little different from a lot of potato soups.

Top Review by musubi mama

I am typically not a big fan of potato soup, but this soup was so delicious!! I used my immersion blender to puree it and added the polish sausage. My soup was a little thin, but I think it's because my potatoes tended to be on the smaller side. The taste was just perfect. This recipe is definitely a keeper - thanks for posting it!

Ingredients Nutrition

Directions

  1. Peel and slice the potatoes.
  2. Put potatoes into a soup pot with water, onions, and bay leaf.
  3. Simmer covered for 45 minutes.
  4. Puree soup in batches.
  5. Add half and half, salt, and pepper. Also add smoked sausage if using.
  6. Cook for 15 minutes on low just until heated thoroughly without scalding the half and half.
  7. Add butter and serve.

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