Irish Potato Soup

READY IN: 1hr 20mins
Recipe by Alan in SW Florida

This soup recipe is adapted from McGuire's Irish Pub in Pensacola, Florida. Perfect for St. Patty's Day, or anytime at all. Tasty and easy to make.

Top Review by TWL's wife

Yummy..alot of work,but worth it..

Ingredients Nutrition

Directions

  1. Melt butter in a large saucepan over low heat; stir in onion and leek. Cover and cook 20 minutes. Stir in potato; cover and cook 15 minutes. Stir in broth, salt, and pepper; bring to a boil. Reduce heat, and simmer 30 minutes or until potato is tender. Remove from heat, and cool slightly.
  2. Process soup in batches in a blender until smooth, stopping to scrape down sides; return to saucepan, and cook over medium heat until thoroughly heated.
  3. Serve with some or all of desired toppings.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a