Total Time
1hr 20mins
Prep 15 mins
Cook 1 hr 5 mins

This soup recipe is adapted from McGuire's Irish Pub in Pensacola, Florida. Perfect for St. Patty's Day, or anytime at all. Tasty and easy to make.

Ingredients Nutrition


  1. Melt butter in a large saucepan over low heat; stir in onion and leek. Cover and cook 20 minutes. Stir in potato; cover and cook 15 minutes. Stir in broth, salt, and pepper; bring to a boil. Reduce heat, and simmer 30 minutes or until potato is tender. Remove from heat, and cool slightly.
  2. Process soup in batches in a blender until smooth, stopping to scrape down sides; return to saucepan, and cook over medium heat until thoroughly heated.
  3. Serve with some or all of desired toppings.


Most Helpful

Yummy..alot of work,but worth it..

TWL's wife March 17, 2010

I personly don't like any potato soup and i have tried a lot of them. I tried this recipe out and I was surprised at how good it was. I will be making this one alot more.

scottie March 18, 2009

I've made this a couple of times and it is quite delicious.

TexasTripletMom March 17, 2009

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