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    You are in: Home / Recipes / Irish Potato Scones Recipe
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    Irish Potato Scones

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on September 29, 2010

      Love potato scones (and many other names). Also referred to as "slim bread" in some part of N. Ireland. This is a good recipe and my mother, I swear, made the best. Best, we think, straight off the griddle and a cast iron pan works best. Thanks for submitting

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    • on September 22, 2009

      I am making these for the Virtual Tour of Great Britain. I would like to add my comments. I am British, part Scottish and English with family in Northern Ireland. Potato scones or cakes as they arev sometimes called, are BOTH Scottish and Irish! They may be called potato cakes, potato pancakes, potato scones...............but they are popular in BOTH countries! FT:-)

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    • on July 18, 2009

      This is amazing. My FIL goes wild for these any time I make them. We are lucky to get one . He is Scottish and vouches for their authenticity. I cook these on a dry cast iron griddle. Best if not done too brown.

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    • on March 17, 2008

      This was great, baked them and snacked on them as is.

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    • on March 11, 2006

      I just wanted to clear up a confusion: potato scones are a Scottish traditional recipe and not Irish; no wonder your Irish husband AKillian24 had not had them before.

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    • on March 20, 2005

      Wow! My husband is Irish and had never had these before! He loved them! Great with over easy eggs and butter!

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    Nutritional Facts for Irish Potato Scones

    Serving Size: 1 (126 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 217.3
     
    Calories from Fat 9
    43%
    Total Fat 1.0 g
    1%
    Saturated Fat 0.4 g
    2%
    Cholesterol 2.8 mg
    0%
    Sodium 810.9 mg
    33%
    Total Carbohydrate 45.7 g
    15%
    Dietary Fiber 2.8 g
    11%
    Sugars 2.1 g
    8%
    Protein 5.5 g
    11%

    The following items or measurements are not included:

    bacon fat

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