Irish Potato Salmon Cakes With Horseradish Sauce

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Total Time
20mins
Prep
10 mins
Cook
10 mins

My sister saw this recipe on the net somewhere and she gave it to me. I have not tried it yet, but she did and she said they were very GOOD !

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Ingredients

Nutrition

Directions

  1. In small pan, cook bacon until lightly browned but not crisp, approx 3 minute
  2. Coarsely grate potatoes into large bowl.
  3. Add the bacon, cheese, oats, salmon, horseradish, and salt & pepper.
  4. Add egg and stir to bind together.
  5. Form into 8 small potato cakes and dust with flour.
  6. The recipe does not call for them to be pan fried, however my sister did.
  7. About 5-10 min each side, then served with sauce.