Irish Potato Salmon Cakes With Horseradish Sauce

Made This Recipe? Add Your Photo

Total Time
10 mins
10 mins

My sister saw this recipe on the net somewhere and she gave it to me. I have not tried it yet, but she did and she said they were very GOOD !

Skip to Next Recipe




  1. In small pan, cook bacon until lightly browned but not crisp, approx 3 minute
  2. Coarsely grate potatoes into large bowl.
  3. Add the bacon, cheese, oats, salmon, horseradish, and salt & pepper.
  4. Add egg and stir to bind together.
  5. Form into 8 small potato cakes and dust with flour.
  6. The recipe does not call for them to be pan fried, however my sister did.
  7. About 5-10 min each side, then served with sauce.