Irish Potato Salad

Chef #531434's Note:

makes you feel a little Irish inside

• Total Time: 35 mins
• Prep Time: 15 mins
• Cook Time: 20 mins

Ingredients:

Servings: 8

• 3 large potatoes
• 2 tablespoons vinegar
• 2 teaspoons sugar
• 1 teaspoon ground mustard, seed
• 1/2 teaspoon celery seed
• 3/4 teaspoon salt, divided
• 3 cups cooked corned beef, cubed
• 3 cups cabbage, chopped
• 1/2 cup radish, chopped
• 3/4 cup mayonnaise
• 1/3 cup dill pickle relish
• 1/4 cup green onion, sliced
• 4 teaspoons milk
• 3/4 teaspoon Dijon mustard

Directions:

1. Cook potatoes in boiling salted water until tender; drain.
2. Peel and cube; place in large bowl.
3. Combine vinegar, sugar, mustard seed, celery seed and 1/2 tsp salt; pour over warm potatoes and toss to coat.
4. Cover and chill.
5. Just before serving, add corned beef, cabbage and radishes. In a small bowl, combine mayo, relish, onions, milk, mustard if desired and remaining salt; pour over salad and toss to coat.