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    You are in: Home / Recipes / Irish Potato Casserole #SP5 Recipe
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    Irish Potato Casserole #SP5

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Chef #1802616610's Note:

    Official Contest Entry: Simply Potatoes 5Fix. My husband Michael is Irish and I'm always looking for and trying to find creative ways to honor his heritage. This recipe is a creation I came up with myself using ingredients that make this possible.

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    Units: US | Metric

    • 1 (16 ounce) package Simply Potatoes (depending on number of people)
    • 1/2-1 head green cabbage, sliced thin and cut into smaller pieces
    • 1 large sweet onion, chopped
    • 8 ounces shredded cheddar cheese (or your choice)
    • 1/4 cup olive oil (for searing the cabbage and onion)


    1. 1
      For one package of simply mashed potatoes (I use either the garlic or mashed with skins) spray an 8 x8 glass casserole/pan. In a large skillet cook cabbage & onion in olive oil over medium heat just until tender, seasoning with salt and pepper to taste. In casserole dish spread out one layer of potatoes about 1/2 package, then 1/3 of the cheese, then cabbage and onion. Top with remaining potato and cheese. Bake in a preheated 350 degree oven for 30 minutes or cheese is lightly golden brown.

    Ratings & Reviews:


    Nutritional Facts for Irish Potato Casserole #SP5

    Serving Size: 1 (147 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 391.6
    Calories from Fat 292
    Total Fat 32.4 g
    Saturated Fat 13.9 g
    Cholesterol 59.6 mg
    Sodium 374.9 mg
    Total Carbohydrate 10.8 g
    Dietary Fiber 3.4 g
    Sugars 5.5 g
    Protein 16.0 g

    The following items or measurements are not included:

    Simply Potatoes

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