Irish Potato-Carrot Pancakes

READY IN: 5mins
Recipe by csimom86

These are great with breakfast, lunch or dinner. I like them by themselves, personally.

Top Review by JennyMidget

These were great - I substituted sweet potato for one of the potatoes for something a bit different. Our toddler loved them, and my husband finally ate veggies with no complaining! Thank you!

Ingredients Nutrition


  1. Shed potatoes and carrot.
  2. Wrap in several thicknesses of paper towels; squeeze to remove excess moisture.
  3. Combine potatoes, carrot, onion, flour, egg, salt and pepper in medium bowl; mix well.
  4. Heat oil in large skillet over medium heat. Drop spoonfuls of potato mixture into skillet; flatten to form thin pancakes.
  5. Cook 5 minutes or until browned on bottom; turn pancakes and cook 5 minutes or until potatoes are tender.

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