Irish Potato Cakes

"quick and tasty for a side dish"
 
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Ready In:
15mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Combine potatoes, egg, butter and caraway seed. Beat til fluffy.
  • Mix flour, baking powder and salt together and add to potato mixture.
  • Knead lightly until well mixed.
  • Roll on lightly floured board to 1/4 inch thickness.
  • Cut into squares or wedges.
  • Cook over medium heat in frying pan about 5 mins each side til golden brown.
  • Serve at once with butter.
  • Sprinkle generously with sugar as the Irish do.

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RECIPE SUBMITTED BY

i live in rural canada. i love to cook, penpalling, hockey,music, and wwe wrestling. also am a avid fishermen as well. my grandmother who was a great cook and baker (she owned and operated a bake shop for years) was my biggest inspiration for me learning to cook and bake.
 
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