Irish Potato Brown Bread (Bread Machine)

Made This Recipe? Add Your Photo

Total Time
18mins
Prep 15 mins
Cook 3 mins

Beth Hensperger

Ingredients Nutrition

  • 1 1/2 pound loaf

  • 1 14 cups water
  • 3 tablespoons butter, cut into pieces
  • 2 tablespoons honey
  • 2 cups whole wheat flour
  • 1 cup bread flour
  • 14 cup instant potato flakes
  • 1 tablespoon gluten, plus
  • 2 teaspoons gluten
  • 1 12 teaspoons salt
  • 2 teaspoons rapid acting yeast (or 2 1/2 t. bread machine yeast)

Directions

  1. Add the ingredients to the pan according to the order in the manufacturer's instructions.
  2. Set crust on medium and program for the Whole Wheat cycle; press Start.
  3. When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
  4. Let cool to room temperature before slicing.
Most Helpful

5 5

This is my favorite bread recipe from the Bread Machine Bread Lover's Cookbook. I make this bread at least once per week. It is a heavy bread, with wonderful texture and taste. I make the 1 1/2 lb loaf in the Cuisinart break machine. Yummy, highly recommend!