Irish Potato and Parsley Soup

Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

A meal in itself. Serve with crusty bread. Remove the bacon for a vegetarian option.

Ingredients Nutrition


  1. Fry the bacon until beginning to run.
  2. Add the butter, potatoes and onions, fry on a low to medium heat for 15 minutes or until they are beginning to soften.
  3. Add the stock, milk and salt and pepper to taste.
  4. Bring to the boil, cover and simmer for half an hour.
  5. Cool slightly.
  6. Blend.
  7. Add the parsley and cream.
  8. Heat gently.

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