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    You are in: Home / Recipes / Irish Pot Roast Recipe
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    Irish Pot Roast

    Total Time:

    Prep Time:

    Cook Time:

    10 hrs 20 mins

    20 mins

    10 hrs

    DrGaellon's Note:

    Adapted from a recipe by Lori Titus of The Bee Folks.

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    Units: US | Metric


    1. 1
      Combine flour, salt, and pepper. Dredge roast in flour mixture. Save remaining flour mixture for gravy.
    2. 2
      Heat oil in large skillet or frying pan, and sear roast on all sides until well browned.
    3. 3
      In crockpot, layer vegetables, ale, and beef broth on the bottom, then meat, then honey, then onions, garlic, and thyme. Cook on low for 8-10 hours, or on high 4-5 hours. (Alternatively, roast in a 375°F oven for 2 1/2 hrs or until meat is very tender.).
    4. 4
      Mix water and reserved flour in bowl. Drain juices from crockpot into a saucepan. Bring to a boil, then add flour slurry. Cook on medium-high heat until thick and bubbly.

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    Ratings & Reviews:

    • on March 27, 2011


      I didn't have parsnips or leeks on hand, so just added some extra carrots and potatoes. Also instead of beefstock and the ale, I used a 16 oz. can of strongbow cider. I think that pouring the honey on top of the roast, then putting the garlic on top is SO key for the full flavor. I roasted in a dutch oven and this was one of my favorite roasts to date out of it.

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    Nutritional Facts for Irish Pot Roast

    Serving Size: 1 (316 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 308.3
    Calories from Fat 72
    Total Fat 8.0 g
    Saturated Fat 2.5 g
    Cholesterol 87.3 mg
    Sodium 463.2 mg
    Total Carbohydrate 28.4 g
    Dietary Fiber 2.3 g
    Sugars 14.7 g
    Protein 31.0 g

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