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    You are in: Home / Recipes / Irish Pot Roast Recipe
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    Irish Pot Roast

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    1 Total Reviews

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    • on March 27, 2011

      I didn't have parsnips or leeks on hand, so just added some extra carrots and potatoes. Also instead of beefstock and the ale, I used a 16 oz. can of strongbow cider. I think that pouring the honey on top of the roast, then putting the garlic on top is SO key for the full flavor. I roasted in a dutch oven and this was one of my favorite roasts to date out of it.

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    Nutritional Facts for Irish Pot Roast

    Serving Size: 1 (316 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 308.3
     
    Calories from Fat 72
    23%
    Total Fat 8.0 g
    12%
    Saturated Fat 2.5 g
    12%
    Cholesterol 87.3 mg
    29%
    Sodium 463.2 mg
    19%
    Total Carbohydrate 28.4 g
    9%
    Dietary Fiber 2.3 g
    9%
    Sugars 14.7 g
    58%
    Protein 31.0 g
    62%

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