Prep 5 mins
Cook 0 mins
This is from the food network website. I have not tried this yet- but I love the name of it!
- 236.59 ml whole milk
- 473.19 ml green mint chocolate chip ice cream
- 4.92 ml pure mint extract
- 44.37 ml dark rum
- mint sprig, for garnish
- Put the milk, ice cream, mint extract and rum into a blender. Blend on high until smooth, about 15 seconds.
- Pour into 2 chilled glasses and garnish with a sprig of mint.
YUM! i loved it... i used skim milk instead of whole, but it was still very rich and creamy!
This is DD #2's favorite drink. I made this last St. Patty's Day and have made it numerous times since. The only difference is I use rum extract in place of the run. thank you for posting.