Total Time
Prep 5 mins
Cook 0 mins

This is from the food network website. I have not tried this yet- but I love the name of it!

Ingredients Nutrition


  1. Put the milk, ice cream, mint extract and rum into a blender. Blend on high until smooth, about 15 seconds.
  2. Pour into 2 chilled glasses and garnish with a sprig of mint.


Most Helpful

YUM! i loved it... i used skim milk instead of whole, but it was still very rich and creamy!

sugar fix March 18, 2009

This is DD #2's favorite drink. I made this last St. Patty's Day and have made it numerous times since. The only difference is I use rum extract in place of the run. thank you for posting.

mommyoffour March 09, 2009

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