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    You are in: Home / Recipes / Irish Pin Oats Recipe
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    Irish Pin Oats

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on October 21, 2012

      Very good recipe when you want a single serving. This is similar to my steel cut oats (aka pin oats) recipe. Toasting the raw oats in butter really brings out the flavor...be careful not to burn them! It's also a good idea to watch them while they simmer in water, to lessen the chance of overflow from the liquid inside the pan. I replaced the half & half with skim milk and left out the extra 2 tblsp. of butter (trying to watch calories/fat). Very delicious with a bit of brown sugar! MERP'd for Fall PAC '12.

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    • on November 30, 2010

      Wonderful! Perfect portion for one, great consistency, and tasty to boot! I like to saute some diced apple sprinkled with some cinnamon sugar along with the oats for an extra minute or so.

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    Nutritional Facts for Irish Pin Oats

    Serving Size: 1 (379 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 535.8
     
    Calories from Fat 397
    74%
    Total Fat 44.2 g
    68%
    Saturated Fat 26.6 g
    133%
    Cholesterol 113.9 mg
    37%
    Sodium 336.8 mg
    14%
    Total Carbohydrate 28.4 g
    9%
    Dietary Fiber 4.1 g
    16%
    Sugars 0.1 g
    0%
    Protein 8.7 g
    17%

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