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    You are in: Home / Recipes / Irish Pickled Red Cabbage Recipe
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    Irish Pickled Red Cabbage

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    Olha's Note:

    Delicious served with meat or poultry.

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    Ingredients:

    Yield:

    PINTS

    Units: US | Metric

    Directions:

    1. 1
      Core cabbage; discard any coarse leaves.
    2. 2
      Wash well; drain.
    3. 3
      Finely shred cabbage.
    4. 4
      Place in large stainless-steel or glass bowl.
    5. 5
      Add salt; stir well.
    6. 6
      Let stand in cool place 2 days, stirring well several times a day.
    7. 7
      On the third day drain cabbage well; squeeze dry in towel.
    8. 8
      Place in canning jars.
    9. 9
      Combine remaining ingredients in large saucepan.
    10. 10
      Bring to boil; cook, stirring, 5 minutes.
    11. 11
      Cool; strain.
    12. 12
      Pour over cabbage in jars.
    13. 13
      Cover; refrigerate.
    14. 14
      Allow to age 3 days before serving.
    15. 15
      Will keep 6 weeks in refrigerator.
    16. 16
      Makes 4 pints.
    17. 17
      Irish Cooking.

    Ratings & Reviews:

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    Nutritional Facts for Irish Pickled Red Cabbage

    Serving Size: 1 (2483 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 215.6
     
    Calories from Fat 6
    83%
    Total Fat 0.6 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 9527.6 mg
    396%
    Total Carbohydrate 42.5 g
    14%
    Dietary Fiber 8.2 g
    33%
    Sugars 26.8 g
    107%
    Protein 5.3 g
    10%

    The following items or measurements are not included:

    pickling spices

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