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    You are in: Home / Recipes / Irish Penne Recipe
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    Irish Penne

    Average Rating:

    1 Total Reviews

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    • on April 22, 2003

      This wasn't at all what I was expecting. I used squash and followed the directions to the letter - but it was very dry and lacked flavour - it really needs something to help "spice" it up a bit. If you are making this - oil the onion as well as it tends to stick to the pan. Perhaps adding more evaporated milk may have helped? I would omit the pine nuts next time as they do not really meld with the flavour of the dish that well.

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    Nutritional Facts for Irish Penne

    Serving Size: 1 (185 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 721.5
     
    Calories from Fat 322
    44%
    Total Fat 35.8 g
    55%
    Saturated Fat 15.8 g
    79%
    Cholesterol 77.7 mg
    25%
    Sodium 572.0 mg
    23%
    Total Carbohydrate 74.7 g
    24%
    Dietary Fiber 9.5 g
    38%
    Sugars 2.9 g
    11%
    Protein 27.7 g
    55%

    The following items or measurements are not included:

    sugar pumpkin

    roasted red peppers

    seasoning salt

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