This wasn't at all what I was expecting. I used squash and followed the directions to the letter - but it was very dry and lacked flavour - it really needs something to help "spice" it up a bit. If you are making this - oil the onion as well as it tends to stick to the pan. Perhaps adding more evaporated milk may have helped? I would omit the pine nuts next time as they do not really meld with the flavour of the dish that well.