Irish Peas and Cabbage Scottish Style

Total Time
25mins
Prep 10 mins
Cook 15 mins

A bit of a twist from a Food Network recipe

Ingredients Nutrition

Directions

  1. In a deep frying pan, heat 1 TBSP olive oil over medium heat.
  2. Meanwhile, boil a small pot of water, and blanche peas (cook for 2 minutes).
  3. Add bacon, cook until just browned.
  4. Add onions, and cook until they just start to change color, about 5 minutes.
  5. Add cabbage and peas, stir well.
  6. Add butter and chicken broth, stir and cover.
  7. Lower heat to low-medium and let simmer for 5-10 minutes.

Reviews

(1)
Most Helpful

Very nice vegetable dish! Comfort food at it's best. I've cooked just plain cabbage in a similar method but never with the extras and it was absolutely excellent. I think I overcooked it just a wee bit but it was still delicious and thoroughly enjoyed as a side to pork roast. Two thumbs up from the entire family :). Thanks for posting AccidentalHomemaker! Made and enjoyed for PAC Spring 2011.

Just_Ducky!! March 24, 2011

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