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    You are in: Home / Recipes / Irish Onion Dip Recipe
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    Irish Onion Dip

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Lorraine of AZ's Note:

    I think the onion dip is the best dip ever, and now it turns out to be versatile, too. You can dress it up green for St. Patrick's Day with the simple addition of spinach.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (16 ounce) carton sour cream
    • 1 (1 ounce) envelope dry onion soup mix (Lipton's brand suggested)
    • 1 (10 ounce) package frozen chopped spinach, thawed and drained well
    • chips, crackers or fresh carrot sticks

    Directions:

    1. 1
      Combine the sour cream and onion soup mix well. Be sure the spinach is very well drained; you will want to squeeze it with your hands so that it will not make your dip watery. Mix into sour cream mixture.
    2. 2
      Cover and chill overnight. Serve with chips, crackers, or fresh carrot sticks.
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    Nutritional Facts for Irish Onion Dip

    Serving Size: 1 (54 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 85.1
     
    Calories from Fat 72
    84%
    Total Fat 8.0 g
    12%
    Saturated Fat 4.6 g
    23%
    Cholesterol 20.7 mg
    6%
    Sodium 85.9 mg
    3%
    Total Carbohydrate 2.4 g
    0%
    Dietary Fiber 0.7 g
    2%
    Sugars 1.5 g
    6%
    Protein 1.7 g
    3%
    Detailed Nutrition Values About Nutrition Info

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