Prep 5 mins
Cook 10 mins
This recipe was submitted for play in ZWT8 - Ireland. Posted at www.ireland information.com. This sounds like a lovely breakfast or brunch treat. It's sure not to disappoint.
- 4 eggs, large
- 1 potato, large, mashed
- 14.79 ml lemon juice
- 14.79 ml chives
- 2.46 ml salt
- 1.23 ml pepper
- 14.79 ml butter
- Separate the eggs and beat the yolks and add them to the mashed potato, mixing thoroughly and then add the lemon juice, chives, salt and pepper.
- Whisk the egg whites until stiff and stir them into the potato mixture.
- Melt the butter in a pan and cook until the mixture is golden and then place under the broiler to finish and puff it up.
- Serve immediately.
Unusual and tasty!!! Made exactly as directed in my cast iron skillet. It tastes kind of like a light, fluffy quiche. I topped it with a little shredded cheddar after putting it under the broiler and let it sit for a couple minutes to let the cheese melt. A delightful way to have breakfast, brunch, lunch or dinner.
I didn't have any leftover mashed potatoes, so quickly sauteed a baby red potato, then added rest. Yummy, topped with ketchup, loved the lemon in it. Thanks!
I believe that I used too much of the mashed potatoes as mine was a bit dry. I also sprinkled on some marble cheddar cheese because the omelette kind of fell apart when I flipped it. So, besides my mistakes with this recipe, it did have a nice flavour and I would attempt it again! Made for Went To The Market tag game. Thanks Baby Kato!