Irish Omelette

READY IN: 15mins
Recipe by Baby Kato

This recipe was submitted for play in ZWT8 - Ireland. Posted at www.ireland information.com. This sounds like a lovely breakfast or brunch treat. It's sure not to disappoint.

Top Review by Crafty Lady 13

Unusual and tasty!!! Made exactly as directed in my cast iron skillet. It tastes kind of like a light, fluffy quiche. I topped it with a little shredded cheddar after putting it under the broiler and let it sit for a couple minutes to let the cheese melt. A delightful way to have breakfast, brunch, lunch or dinner.

Ingredients Nutrition

Directions

  1. Separate the eggs and beat the yolks and add them to the mashed potato, mixing thoroughly and then add the lemon juice, chives, salt and pepper.
  2. Whisk the egg whites until stiff and stir them into the potato mixture.
  3. Melt the butter in a pan and cook until the mixture is golden and then place under the broiler to finish and puff it up.
  4. Serve immediately.

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