6 Reviews

Unusual and tasty!!! Made exactly as directed in my cast iron skillet. It tastes kind of like a light, fluffy quiche. I topped it with a little shredded cheddar after putting it under the broiler and let it sit for a couple minutes to let the cheese melt. A delightful way to have breakfast, brunch, lunch or dinner.

1 person found this helpful. Was it helpful to you? [Yes] [No]
Crafty Lady 13 March 11, 2013

I didn't have any leftover mashed potatoes, so quickly sauteed a baby red potato, then added rest. Yummy, topped with ketchup, loved the lemon in it. Thanks!

1 person found this helpful. Was it helpful to you? [Yes] [No]
Sharon123 January 30, 2013

I believe that I used too much of the mashed potatoes as mine was a bit dry. I also sprinkled on some marble cheddar cheese because the omelette kind of fell apart when I flipped it. So, besides my mistakes with this recipe, it did have a nice flavour and I would attempt it again! Made for Went To The Market tag game. Thanks Baby Kato!

1 person found this helpful. Was it helpful to you? [Yes] [No]
Nif December 14, 2012

my mom florence makes fluffy oven omelettes like these. shes never put in mashed potato. its very good .really extends the eggs. for mr picky i added bacon and munster cheese. make these they are good. cook until just set on bottom and throw in the oven is how we always did it. now i have to call mom to get her recipe lol thanks for jogging memory zaar world tour 8

1 person found this helpful. Was it helpful to you? [Yes] [No]
Dienia B. August 21, 2012

What a great way to use up leftover mashed potatoes!!!! I made 1/2 of the recipe for just me at lunch the other day and I probably could have halved it again. It is very filling, especially since I had it with a biscuit and some fruit. Loved the slight lemon flavor along with the yummy chives, so good. Thanks for sharing a nice hearty recipe that we will have again. Made for ZWT8.

1 person found this helpful. Was it helpful to you? [Yes] [No]
diner524 August 15, 2012

Loved it! I had a very large baked potato left over from another meal that I peeled and mashed with a little milk, sour cream, a tiny bit of butter and S&P and then followed the recipe. I used a medium skillet and should have used a large skillet and it took a long time for the middle to cook through, so the top got a little more browned than I intended. I topped with a little grated cheddar, extra chives and served with tomato slices. It was very tasty, that lemon added a brightness to the dish. Very, very tasty. Thanks for sharing this unique recipe.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Lucky in Bayview October 31, 2014
Irish Omelette