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    You are in: Home / Recipes / Irish Omelette Recipe
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    Irish Omelette

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on March 11, 2013

      Unusual and tasty!!! Made exactly as directed in my cast iron skillet. It tastes kind of like a light, fluffy quiche. I topped it with a little shredded cheddar after putting it under the broiler and let it sit for a couple minutes to let the cheese melt. A delightful way to have breakfast, brunch, lunch or dinner.

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    • on January 30, 2013

      I didn't have any leftover mashed potatoes, so quickly sauteed a baby red potato, then added rest. Yummy, topped with ketchup, loved the lemon in it. Thanks!

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    • on December 14, 2012

      I believe that I used too much of the mashed potatoes as mine was a bit dry. I also sprinkled on some marble cheddar cheese because the omelette kind of fell apart when I flipped it. So, besides my mistakes with this recipe, it did have a nice flavour and I would attempt it again! Made for Went To The Market tag game. Thanks Baby Kato!

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    • on August 21, 2012

      my mom florence makes fluffy oven omelettes like these. shes never put in mashed potato. its very good .really extends the eggs. for mr picky i added bacon and munster cheese. make these they are good. cook until just set on bottom and throw in the oven is how we always did it. now i have to call mom to get her recipe lol thanks for jogging memory zaar world tour 8

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    • on August 15, 2012

      What a great way to use up leftover mashed potatoes!!!! I made 1/2 of the recipe for just me at lunch the other day and I probably could have halved it again. It is very filling, especially since I had it with a biscuit and some fruit. Loved the slight lemon flavor along with the yummy chives, so good. Thanks for sharing a nice hearty recipe that we will have again. Made for ZWT8.

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    • on October 31, 2014

      Loved it! I had a very large baked potato left over from another meal that I peeled and mashed with a little milk, sour cream, a tiny bit of butter and S&P and then followed the recipe. I used a medium skillet and should have used a large skillet and it took a long time for the middle to cook through, so the top got a little more browned than I intended. I topped with a little grated cheddar, extra chives and served with tomato slices. It was very tasty, that lemon added a brightness to the dish. Very, very tasty. Thanks for sharing this unique recipe.

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    Nutritional Facts for Irish Omelette

    Serving Size: 1 (224 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 278.7
     
    Calories from Fat 138
    49%
    Total Fat 15.4 g
    23%
    Saturated Fat 6.8 g
    34%
    Cholesterol 387.2 mg
    129%
    Sodium 780.6 mg
    32%
    Total Carbohydrate 20.1 g
    6%
    Dietary Fiber 2.4 g
    9%
    Sugars 1.4 g
    5%
    Protein 14.8 g
    29%

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