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    You are in: Home / Recipes / Irish Omelette Recipe
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    Irish Omelette

    Irish Omelette. Photo by Crafty Lady 13

    1/2 Photos of Irish Omelette

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Baby Kato's Note:

    This recipe was submitted for play in ZWT8 - Ireland. Posted at www.ireland This sounds like a lovely breakfast or brunch treat. It's sure not to disappoint.

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    Units: US | Metric


    1. 1
      Separate the eggs and beat the yolks and add them to the mashed potato, mixing thoroughly and then add the lemon juice, chives, salt and pepper.
    2. 2
      Whisk the egg whites until stiff and stir them into the potato mixture.
    3. 3
      Melt the butter in a pan and cook until the mixture is golden and then place under the broiler to finish and puff it up.
    4. 4
      Serve immediately.

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    Ratings & Reviews:

    • on March 11, 2013


      Unusual and tasty!!! Made exactly as directed in my cast iron skillet. It tastes kind of like a light, fluffy quiche. I topped it with a little shredded cheddar after putting it under the broiler and let it sit for a couple minutes to let the cheese melt. A delightful way to have breakfast, brunch, lunch or dinner.

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    • on January 30, 2013


      I didn't have any leftover mashed potatoes, so quickly sauteed a baby red potato, then added rest. Yummy, topped with ketchup, loved the lemon in it. Thanks!

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    • on December 14, 2012


      I believe that I used too much of the mashed potatoes as mine was a bit dry. I also sprinkled on some marble cheddar cheese because the omelette kind of fell apart when I flipped it. So, besides my mistakes with this recipe, it did have a nice flavour and I would attempt it again! Made for Went To The Market tag game. Thanks Baby Kato!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Irish Omelette

    Serving Size: 1 (224 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 278.7
    Calories from Fat 138
    Total Fat 15.4 g
    Saturated Fat 6.8 g
    Cholesterol 387.2 mg
    Sodium 780.6 mg
    Total Carbohydrate 20.1 g
    Dietary Fiber 2.4 g
    Sugars 1.4 g
    Protein 14.8 g

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