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    You are in: Home / Recipes / Irish Oatmeal With Pears and Maple Recipe
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    Irish Oatmeal With Pears and Maple

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on February 14, 2013

      By far the best oatmeal I've ever eaten! My first time to try steel cut oats, and I worried they would stick and scorch, so I set a timer to stir them every 10 minutes ~ stirring them constantly the last 5 minutes! My simmer is really low and it took mine 40 minutes to thicken to my satisfaction, but well worth the wait. I didn't bother to peel my pears and substituted golden raisins for the currants. Tagged for Best of 2012, and it went right into my Best of 2013 cookbook!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 13, 2014

      A good combination. We left the currants out (DH's preference). The pecans totally make this.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 20, 2012

      ive reviewed this once . its amazing its one of the best things on the tour zaar world tour 8

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    Nutritional Facts for Irish Oatmeal With Pears and Maple

    Serving Size: 1 (491 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 438.5
     
    Calories from Fat 171
    39%
    Total Fat 19.0 g
    29%
    Saturated Fat 5.0 g
    25%
    Cholesterol 15.2 mg
    5%
    Sodium 207.4 mg
    8%
    Total Carbohydrate 61.6 g
    20%
    Dietary Fiber 10.3 g
    41%
    Sugars 21.1 g
    84%
    Protein 10.1 g
    20%

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