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By far the best oatmeal I've ever eaten! My first time to try steel cut oats, and I worried they would stick and scorch, so I set a timer to stir them every 10 minutes ~ stirring them constantly the last 5 minutes! My simmer is really low and it took mine 40 minutes to thicken to my satisfaction, but well worth the wait. I didn't bother to peel my pears and substituted golden raisins for the currants. Tagged for Best of 2012, and it went right into my Best of 2013 cookbook!

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Kerfuffle-Upon-Wincle February 14, 2013

A good combination. We left the currants out (DH's preference). The pecans totally make this.

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Maito March 13, 2014

ive reviewed this once . its amazing its one of the best things on the tour zaar world tour 8

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Dienia B. August 20, 2012
Irish Oatmeal With Pears and Maple