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    You are in: Home / Recipes / Irish Mustard Sauce Recipe
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    Irish Mustard Sauce

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    JackieOhNo!'s Note:

    A great accompaniment to corned beef and cabbage, or baked ham.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine cornstarch, sugar, mustard and salt in quart pan.
    2. 2
      Add water.
    3. 3
      Stir over low heat until mixture thickens and boils. Remove from heat; add butter, vinegar, and horseradish.
    4. 4
      Beat a little of hot mixture into egg yolks; then add yolk mixture into pan.
    5. 5
      Cook slowly, stirring until sauce thickens slightly. Serve.

    Ratings & Reviews:

    • on November 27, 2009

      25

      I'm sorry, I was expecting more of a mustard taste, but the only smell/flavor that came through was the cider vinegar. Maybe I did something wrong, but this didn't work for me. Sorry Jackie.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Irish Mustard Sauce

    Serving Size: 1 (92 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 73.4
     
    Calories from Fat 46
    63%
    Total Fat 5.1 g
    7%
    Saturated Fat 2.5 g
    12%
    Cholesterol 102.0 mg
    34%
    Sodium 320.8 mg
    13%
    Total Carbohydrate 4.7 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 2.3 g
    9%
    Protein 1.4 g
    2%

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