Prep 5 mins
Cook 15 mins
A great accompaniment to corned beef and cabbage, or baked ham.
Make and share this Irish Mustard Sauce recipe from Food.com.
- Combine cornstarch, sugar, mustard and salt in quart pan.
- Add water.
- Stir over low heat until mixture thickens and boils. Remove from heat; add butter, vinegar, and horseradish.
- Beat a little of hot mixture into egg yolks; then add yolk mixture into pan.
- Cook slowly, stirring until sauce thickens slightly. Serve.
I'm sorry, I was expecting more of a mustard taste, but the only smell/flavor that came through was the cider vinegar. Maybe I did something wrong, but this didn't work for me. Sorry Jackie.